nutty ideas unsuitable for the allergy-prone
Like popcorn kernels that get stuck between your molars, and bits of pith clogged persistently underneath one's fingernails, it's often the least significant things unnoticeable by others that you cannot endure about yourself. But when you have someone point out exactly what you already can't stand about yourself (but persistently put off correcting), you don't… Continue reading three is better than one
It's always in the simplest, purest of ingredients that you notice the biggest difference. This time, I'm shining the light on a local farm that treats their hens right. And of course, happy hens => happy eggs => happy eating. What's even better? I don't even have to stand in line at the farmer's market… Continue reading the Original Drive-Thru
For me, a good recipe should always hit the spot on taste, that is, flavour and texture. A recipe that I'll make over and over again, however, must also be wittily simple, nourishing, and dirt cheap. I mean, sure, a delicate entremet is surely delicious, but let's be honest here, ain't nobody got time to chill… Continue reading Foodie’s Gold
I know I've been pretty low-key for what, two months now? And originally, back at the end of school and prelude to July I did plan to do some heavy-duty blogging, cooking, and photographing. The latter twosome I did, somewhat, fulfill. As for the former...well, I do apologize and I do intend to make up for… Continue reading Creme de la Creme
British Columbia's coastline - where I live - is abundantly blessed by a multitude of seafood species that, anywhere else on planet Earth, would cost a fortune. Though I am no fisherman, I thank God for putting candy-cane-legged spot prawns, cream-fleshed oysters, and defensive dungenesses on my table. I quite friendly towards cows, boars, and… Continue reading Shiozake Fried Rice
coco et cocoa 