nutty ideas unsuitable for the allergy-prone
"If you're cooking for a woman, make a good risotto and a salad. If you don't have time to make dessert, you can go and buy some macaroons to have later." -Wolfgang Puck The man's right. On so many levels that probably never crossed his mind when he said those words. One. Women I know love… Continue reading Resistant Little Heart
Yes it's Thanksgiving, yes it's fall. And as I kiss goodbye to the most exciting of all my summers past I leap, boots-scarf-and-all into my first ever eastern fall. Evergreen territory, where I come from is, well, ever green. But now I can literally see the trees change colour as if consumed by autumn's flames. Blame algebra,… Continue reading Oh frit…
British Columbia's coastline - where I live - is abundantly blessed by a multitude of seafood species that, anywhere else on planet Earth, would cost a fortune. Though I am no fisherman, I thank God for putting candy-cane-legged spot prawns, cream-fleshed oysters, and defensive dungenesses on my table. I quite friendly towards cows, boars, and… Continue reading Shiozake Fried Rice
coco et cocoa 