nutty ideas unsuitable for the allergy-prone
For me, a good recipe should always hit the spot on taste, that is, flavour and texture. A recipe that I'll make over and over again, however, must also be wittily simple, nourishing, and dirt cheap. I mean, sure, a delicate entremet is surely delicious, but let's be honest here, ain't nobody got time to chill… Continue reading Foodie’s Gold
I remember one late night, I was curled up on the couch with a blanket and a mug of fennel tea, just chatting with Kevin. It was one of those moments. Totally out of the blue, did not see it coming, but like I've said before, one of the best. Yes, the context was much… Continue reading Nuts over Butter
Yes it's Thanksgiving, yes it's fall. And as I kiss goodbye to the most exciting of all my summers past I leap, boots-scarf-and-all into my first ever eastern fall. Evergreen territory, where I come from is, well, ever green. But now I can literally see the trees change colour as if consumed by autumn's flames. Blame algebra,… Continue reading Oh frit…
coco et cocoa 