nutty ideas unsuitable for the allergy-prone
I despised cilantro for the longest time. Blame the Taiwanese street vendors - they put it on everything. Taiwanese beef noodle? Cilantro it. Oyster vermicelli? Cilantro it. Sticky rice cakes? Why not, let's cilantro the heck out of it! Thank God for Typhoons Saola and Tembin, which saved me my misery when I was there in… Continue reading add avocados – $2
It's always in the simplest, purest of ingredients that you notice the biggest difference. This time, I'm shining the light on a local farm that treats their hens right. And of course, happy hens => happy eggs => happy eating. What's even better? I don't even have to stand in line at the farmer's market… Continue reading the Original Drive-Thru
"Even shit sounds sexier in french." I totally abide that. No shame either. I don't know if it's the fact that the french language just forces out the sexy voice of whoever speaks it, or is it just the fact that the language is inherently elegant. My point is, it's sad, but most of us will… Continue reading It just creped into my mind
British Columbia's coastline - where I live - is abundantly blessed by a multitude of seafood species that, anywhere else on planet Earth, would cost a fortune. Though I am no fisherman, I thank God for putting candy-cane-legged spot prawns, cream-fleshed oysters, and defensive dungenesses on my table. I quite friendly towards cows, boars, and… Continue reading Shiozake Fried Rice
coco et cocoa 