Recently in my econ class my prof reminded me of the essence of each choice we make: there is always a trade-off. And each choice we make means that there's something else we've given up. You're reading this, hopefully to wring from it a few droplets of pleasure, and you've forgone the opportunity of finishing up the… Continue reading bad breath? suck it up.
"1. to allay thirst by satisfying 2. to make less active, vigourous, intense, etc. 3. to cause disintegration by treatment with water" - dictionary.com That's slake for you. For some reason I thought that would be appropriate for this post, which is all about watermelon, which we're all very familiar with. Most of the time… Continue reading slake
Parents are such sources of wisdom. Even if they're fuzzy on the mechanics of things, they know the outcome. I guess, most of the time, that's enough to help a kid grow up without slicing their hands open, putting a crater in their cranium, or in my case, scorching off my entire palate. For that,… Continue reading honey makes it hot
"No sir, you can't just throw barbeque sauce onto some grey pork floss and call it pulled pork." We all have something to fight for, something grounded jn the depths of our memory that we treat in a do-or-die sort of way. That is, if you're going to do it, you better do it right,… Continue reading Pulled Over
Under normal circumstances I'm calm and umm... perhaps disconnected (not sure it's the right word, but that's not remotely important). ANYWAYS, oh my foodness gracious I can' t wait to share this salad with you. And for you meat-and-potato guys out there, yeah you, I'm feeling pretty solid on this one. I mean, filled with crispy roasted… Continue reading Ain’t No Outrunning the Potato
For me, a good recipe should always hit the spot on taste, that is, flavour and texture. A recipe that I'll make over and over again, however, must also be wittily simple, nourishing, and dirt cheap. I mean, sure, a delicate entremet is surely delicious, but let's be honest here, ain't nobody got time to chill… Continue reading Foodie’s Gold