nutty ideas unsuitable for the allergy-prone
It's the ordinary things that seem important to me. This Sunday I enjoyed the rare luxury of having the entirety of an afternoon liberated from any obligation to weigh it down. So I went see the lovely mister Alex Colville at the gallery across the bridge. If you're anyone like me, regardless of the reason… Continue reading On Alex Colville
I say, they're a fruit. Because the ones that taste like fruit are the best ones. When you're looking for a tomato, you're not looking for a bright green one nor a very firm one. You're looking for intense reds, (perhaps even oranges, and yellows) with a bit of give when gently squeezed - both… Continue reading a monumental predicament
For me, a good recipe should always hit the spot on taste, that is, flavour and texture. A recipe that I'll make over and over again, however, must also be wittily simple, nourishing, and dirt cheap. I mean, sure, a delicate entremet is surely delicious, but let's be honest here, ain't nobody got time to chill… Continue reading Foodie’s Gold
coco et cocoa 