A Scrappy Panegyric

The typical home cook may not have a sous-vide, smoke gun, nor all those chemo-gastro tricks and bits in their cupboard. But in my experience, refrigerator purgation is a fun enough sport of its own. I have no doubt that by this age, any conscientious cook would be well aware of the amazing efficiency of… Continue reading A Scrappy Panegyric

PSL: Plus Some Love

On those Saturday mornings when I lay, semi-tucked in between my duvet and bed sheets, and realize once more that aside from the whirring of the heater there is no other breathing thing in the apartment but me, I ponder: what do I live for today? Should I get up, plant my feet in my… Continue reading PSL: Plus Some Love

Hey, Pumpkin

Tell me, because I have to know, and it is a subject of legitimate concern: is brunch a vanishing art? Wait, wait...WAIIIITTT!!! I don't want to hear it! Because I love brunch. Brunch implies that life doesn't have to be stuffed and jammed like a croque monsieur with answering phone calls and delivering papers at… Continue reading Hey, Pumpkin

Paradis

Have you ever felt like that poor goldfish featured in that horrible children's asthma ad - out of the water? I'm not about to go about some crazy rampage to tear to the ground whoever thought that it was fair to torture that goldfish. I assume that simple-minded thing didn't even get paid for his… Continue reading Paradis

the banana thief

I have deduced, to some extent, yet another disturbing way of humans that grotesque as taken at face value, in fact ensures our survival. We are all thieves. While some of us have stolen away to the more extreme hemisphere of the matter, we have all, to some extent, taken that which is not ours.… Continue reading the banana thief

Creme de la Creme

I know I've been pretty low-key for what, two months now? And originally, back at the end of school and prelude to July I did plan to do some heavy-duty blogging, cooking, and photographing. The latter twosome I did, somewhat, fulfill. As for the former...well, I do apologize and I do intend to make up for… Continue reading Creme de la Creme