nutty ideas unsuitable for the allergy-prone
For many, the very thought of oysters sends them bolting straight to the opposite direction. I found this somewhat true in Taiwan where oyster pancakes, popcorn oysters, and dilled oyster fritters. Seriously, how can you not like oysters? This phenomenon only inflated when I came to Vancouver, yes, sushi capital of North America (sorry, Los… Continue reading ostroconophobia
For me, a good recipe should always hit the spot on taste, that is, flavour and texture. A recipe that I'll make over and over again, however, must also be wittily simple, nourishing, and dirt cheap. I mean, sure, a delicate entremet is surely delicious, but let's be honest here, ain't nobody got time to chill… Continue reading Foodie’s Gold
coco et cocoa 