Foodie’s Gold

For me, a good recipe should always hit the spot on taste, that is, flavour and texture. A recipe that I'll make over and over again, however, must also be wittily simple, nourishing, and dirt cheap. I mean, sure, a delicate entremet is surely delicious, but let's be honest here, ain't nobody got time to chill… Continue reading Foodie’s Gold

Sanpei “BB” Calamari

I swear, they did not look so wee bb before I cooked them. Without exaggeration, these little squids started each with five-inch long bodies, and fifteen minutes later, when I lifted the lid...poof be gone they were! They became these thumb-sized miniature creatures that lost their original limpness and instead gained a plump, taut physique… Continue reading Sanpei “BB” Calamari