24 Carrot Gold

For some, music is the magic key to accessing a particular past experience, a buried memory. For others, it's perhaps a chanced blend of particles in the air whiffed up through the nostrils that triggers waves of nostalgia to come lapping lazily the back of the mind. For me, it's food. Don't ask me if… Continue reading 24 Carrot Gold

12 Cookies of Christmas

Barely two weeks into 2021, and I want to crawl back into the comparative comfort of 2020. Here I am, writing this introduction to this first post of the year at 8:41pm Pacific time, with a loaf of zucchini bread that keeps asking for another 15 minutes in the oven, and Debussy's Estampes trickling from… Continue reading 12 Cookies of Christmas

Meringue Should Be Sliceable Dammit

Beneath the groves Where lemons yellow Where swaying shades of Green softly cast Lays a sweet sleeper Unbeknownst to the sun Lulled heedless and mild Into brief slumber Many of you asked me for the lemon tart recipe, so here it is. I assure you none of the parts are particularly difficult, but where there… Continue reading Meringue Should Be Sliceable Dammit

A Tea Cake of Favourite Things

At a mere 50 days in, 2020 has woken, kicking and screaming and setting all hell loose with the Australian wildfires, Hong Kong protests, and Wuhan coronavirus which make our little dark-room grown carrot president down in the States the least of our worries. For whatever reason, it is in these dark months that I… Continue reading A Tea Cake of Favourite Things

Whole Egg Pot de Crèmes

Food waste is the worst, and leftover egg whites stripped of their happy yolks are perhaps some of the most dejected forms of food waste one might unwittingly find in a kitchen. It feels so, so wrong to pour them down the drain, and let's drop the pretense - the very concept of an egg… Continue reading Whole Egg Pot de Crèmes

Rocha Pear and Candied Ginger White Chocolate Bars

Promised the recipe, so here it is. Not feeling particularly inspired to write today, but for some reason usually that's when the recipes I like the most sort of just...materialize. Blame this brain. I'll shell out for quality dark chocolate any day, but for white chocolate, I couldn't care less. So if the thought of… Continue reading Rocha Pear and Candied Ginger White Chocolate Bars