nutty ideas unsuitable for the allergy-prone
In the western world, most people probably started off learning the alphabet with 'A' or 'a' for apple. Should the preliminary curriculum all of a sudden change course by 180 degrees and start with 'Z', parents might storm down the schools and government. Consider you lucky, you people who only have to deal with 26… Continue reading my first characters
It's a thin line, really, between oblivion and being on the fence. Neither allows you to adequately make a decision, and neither engages you enough in the consequences of a potential decision, should you make one. So here's a great question: meringue or not meringue? While traditionally in France the tarte au citron is made… Continue reading because pie is irrational
I know I've been pretty low-key for what, two months now? And originally, back at the end of school and prelude to July I did plan to do some heavy-duty blogging, cooking, and photographing. The latter twosome I did, somewhat, fulfill. As for the former...well, I do apologize and I do intend to make up for… Continue reading Creme de la Creme
This is a tart special for plenty of reasons, the greatest being that it encompasses two of my "firsts". The crust is the first gluten free crust I have ever attempted, and thank God, it turned out quite pleasantly. The second first (oxymoron there!) is the chocolate silk filling, which is absolutely, undeniably, and impossibly to… Continue reading Bittersweet
coco et cocoa 