nutty ideas unsuitable for the allergy-prone
For me, a good recipe should always hit the spot on taste, that is, flavour and texture. A recipe that I'll make over and over again, however, must also be wittily simple, nourishing, and dirt cheap. I mean, sure, a delicate entremet is surely delicious, but let's be honest here, ain't nobody got time to chill… Continue reading Foodie’s Gold
Life is a tuber slumbering. In woe with worms and woodbugs and warmth just enough. Life is a tuber growing fat. Underground blind and quiet hard. Life is a tuber humdrum, … Continue reading Frites with Benefits
Last Friday, when I was spooning hummus (with my index finger), Magdalena made a fascinating remark. "If one day this girl breaks up with her boyfriend, instead of seeking comfort from a pail of ice cream, she'll be watching some chick-flick with a tub of hummus, which she would obviously make by herself." True. The… Continue reading She mutters
coco et cocoa 