Green Eggs and Ham

"How dare I tamper   with a recipe that   literally breaks every   Masterchef contender   and elevates all   Italian nonnas   to culinary sainthood?"   This recipe is one of my weekday staples for one major reason -  it takes only 5 minutes which coincidentally happens to be what you need to poach your eggs… Continue reading Green Eggs and Ham

A Venti Pumpkin Spice Lamentation

Yeasted Pumpkin Spice Coffee Cake

Just as Coca Cola was vastly successful in inventing and selling the modern-day Santa Claus with his post-industrialization coal-burning factory destroying the ozone layer in the north pole and fleet of underpaid (if at all paid) proletarielves, so the emerald double-tailed Ariel was able to bewitch North America with the PSL spell. Pumpkin Spice Latte - the… Continue reading A Venti Pumpkin Spice Lamentation

Ground Rules

Yesterday morning as I reached into my bag of cherries, my index fingertip was greeted by a dreadful, wet, squishiness that could only mean one thing: cherry season was over. In a desperate attempt to salvage the remaining cherries from those plagued with sickly brown craters, I quickly separated the good from the bad and… Continue reading Ground Rules

three is better than one

Like popcorn kernels that get stuck between your molars, and bits of pith clogged persistently underneath one's fingernails, it's often the least significant things unnoticeable by others that you cannot endure about yourself. But when you have someone point out exactly what you already can't stand about yourself (but persistently put off correcting), you don't… Continue reading three is better than one

A Scrappy Panegyric

The typical home cook may not have a sous-vide, smoke gun, nor all those chemo-gastro tricks and bits in their cupboard. But in my experience, refrigerator purgation is a fun enough sport of its own. I have no doubt that by this age, any conscientious cook would be well aware of the amazing efficiency of… Continue reading A Scrappy Panegyric

the Original Drive-Thru

It's always in the simplest, purest of ingredients that you notice the biggest difference. This time, I'm shining the light on a local farm that treats their hens right. And of course, happy hens => happy eggs => happy eating. What's even better? I don't even have to stand in line at the farmer's market… Continue reading the Original Drive-Thru