nutty ideas unsuitable for the allergy-prone
The year the sukkai stopped running, a short story It has nearly been eleven years and a month since my twenty-first birthday. I still recall this year's birthday dinner. It was a can of sardines swimming in yellow olive oil, with a couple spears of sweet pickled celery, on a slice of bread that basked in better… Continue reading The year sukkai stopped running
British Columbia's coastline - where I live - is abundantly blessed by a multitude of seafood species that, anywhere else on planet Earth, would cost a fortune. Though I am no fisherman, I thank God for putting candy-cane-legged spot prawns, cream-fleshed oysters, and defensive dungenesses on my table. I quite friendly towards cows, boars, and… Continue reading Shiozake Fried Rice
coco et cocoa 