nutty ideas unsuitable for the allergy-prone
I know I've been pretty low-key for what, two months now? And originally, back at the end of school and prelude to July I did plan to do some heavy-duty blogging, cooking, and photographing. The latter twosome I did, somewhat, fulfill. As for the former...well, I do apologize and I do intend to make up for… Continue reading Creme de la Creme
This is a tart special for plenty of reasons, the greatest being that it encompasses two of my "firsts". The crust is the first gluten free crust I have ever attempted, and thank God, it turned out quite pleasantly. The second first (oxymoron there!) is the chocolate silk filling, which is absolutely, undeniably, and impossibly to… Continue reading Bittersweet
coco et cocoa 