Pancetta, Pesto, and Pomodoro Pizza Jim Lahey's No-Knead Pizza Dough - enough for 2 large pizzas or 4 small 500 g all purpose flour 1 g active dry yeast 16 g fine sea salt 350 g filtered water Combine all ingredients in a lidded bowl (I used a 4-litre plastic ice-cream tub) with your hands or… Continue reading Recipe Only: Pizza
the Original Drive-Thru
It's always in the simplest, purest of ingredients that you notice the biggest difference. This time, I'm shining the light on a local farm that treats their hens right. And of course, happy hens => happy eggs => happy eating. What's even better? I don't even have to stand in line at the farmer's market… Continue reading the Original Drive-Thru
Like everyone, I use filters. Oh how we adore them. We filter our lives through Facebook, Twitter, and Instagram. It's fantastic - it's like Sephora, except not just for the female visage - it's for everyone's cyber avatar (which could arguably be a disturbingly independent, distinct identity from its owner). But filtering is more than selectively publishing life… Continue reading Caught
why am I always in a curry..
Two weeks into university and the new people I'm meeting have already thrown at me a stupefying sum of questions. What's your name? Jen, but you can call me Ann, whichever works. Why did you choose this program? Well, for the longest time I wanted to be a plastic surgeon, but then one day Jesus… Continue reading why am I always in a curry..