nutty ideas unsuitable for the allergy-prone
If you asked an economist if free trade was a good idea, he would probably say yes. He might even give you a look, to make you feel slightly embarrassed for asking such a dumb question. If you asked an economist why free trade was a good idea, he would probably say that it increases… Continue reading The Story of Sugar
Is it wedding season or what!? This summer alone five couples I personally know (as in not my great-aunt's friend's son-in-law's nephew) are getting married! It really is stunning here in Vancouver at this moment though. The days are long, and tender foliage shimmers under the late afternoon sun, casting my studio in its bosky… Continue reading giv’em the karats, but save me the carrots
As a child, I did not enjoy apples. Not even honey-sweet fuji's, so don't even let me see that malicious green of granny smiths. Nor did I, as a child, see the light and succumb to the revelation of coconut. And "give me wheat", I said "give me white flour" I said. What are oats?… Continue reading Two Steamy Hot Grannies for One
Tell me, because I have to know, and it is a subject of legitimate concern: is brunch a vanishing art? Wait, wait...WAIIIITTT!!! I don't want to hear it! Because I love brunch. Brunch implies that life doesn't have to be stuffed and jammed like a croque monsieur with answering phone calls and delivering papers at… Continue reading Hey, Pumpkin
A weekend is always a breath of fresh air a midst a stuffy itinerary of papers, events, and due dates; and I am not about to let it slip by without the addition of some sweet memories. Something wintry and bright, and maybe with a bit of spice would be surely very nice, but continuing with my… Continue reading Honey Honey
coco et cocoa 