Rocha Pear and Candied Ginger White Chocolate Bars

Promised the recipe, so here it is. Not feeling particularly inspired to write today, but for some reason usually that's when the recipes I like the most sort of just...materialize. Blame this brain. I'll shell out for quality dark chocolate any day, but for white chocolate, I couldn't care less. So if the thought of… Continue reading Rocha Pear and Candied Ginger White Chocolate Bars

Coping with Disappointment

For various reasons, people tend to think I have my dumplings together. I am here to assure you of precisely the opposite. An inconvenient alternate hypothesis, you might say, and I would agree. I am not the smartest one in the room. I am not exceedingly gifted in any discernible fashion. I am not the… Continue reading Coping with Disappointment

It’s a cold, chocolate-covered world

R i b b o n s  o f  a m b e r 10, 000 lemons' perfume p i r o u e t t e s  i n  t e a .   B i t t e r s w e e t, except not bitter, not dark at all is sweet, sickly  s… Continue reading It’s a cold, chocolate-covered world

PSL: Plus Some Love

On those Saturday mornings when I lay, semi-tucked in between my duvet and bed sheets, and realize once more that aside from the whirring of the heater there is no other breathing thing in the apartment but me, I ponder: what do I live for today? Should I get up, plant my feet in my… Continue reading PSL: Plus Some Love

Forever One, and Only

This morning, I said to my mother, "You look beautiful in that dress." And as she sat, across from the table, she couldn't help but smile. It was a breathtaking smile, the kind that's so bright that it becomes a white-washed photo in one's memory. Outside the window, drops of rain were beginning to fall,… Continue reading Forever One, and Only