I just realized that I've never actually posted a blueberry recipe here before. How do I even call myself a British Columbian right? I do have a handful of blueberry recipes rolled up my sleeve, but it can be tough sometimes to actually go and feature something when you are figuratively swamped by it. Yeah, yeah,… Continue reading Take a minute
Noodles, beyond any other food group has the richest history and diversity. One can tell plenty of dish's origin by simply reading its name as long as it involves a noodle of some sort. I am, by no means, an expert on noodles - especially so when it comes to western pastas. BUT, to be… Continue reading Mien Attitude
Is it wedding season or what!? This summer alone five couples I personally know (as in not my great-aunt's friend's son-in-law's nephew) are getting married! It really is stunning here in Vancouver at this moment though. The days are long, and tender foliage shimmers under the late afternoon sun, casting my studio in its bosky… Continue reading giv’em the karats, but save me the carrots
It's amazing how an actual attempt in putting your mind to something can make you realize how terrible you are at focusing. I am, by no means, one who is timid in enforcing self control. But at times (blame spring and the fever that comes with it) I just find progress depressingly close to being… Continue reading Layers
To those of you who are not the 0.0000001% of drop-dead gorgeous women (or men) who override the effects of traffic lights in New York City's bustling streets, cheers. Cheers because your friends are not jealous of you. Cheers because you have weaknesses that you can boast about. Cheers because even though you don't stop every car that passes you by,… Continue reading Why taste her cherry chapstick?
As a child, I did not enjoy apples. Not even honey-sweet fuji's, so don't even let me see that malicious green of granny smiths. Nor did I, as a child, see the light and succumb to the revelation of coconut. And "give me wheat", I said "give me white flour" I said. What are oats?… Continue reading Two Steamy Hot Grannies for One