The irony of eel and cabbage

Sakura Ebi Okonomiyaki with Unagi and Truffle Aioli

At that age, I couldn't fully grasp the realities that strapped my mother. Parents shield their children from so much, don't they? But with what limited understanding I could wring from my observations, even this was obvious: in the months where the days were short and when the air breathed ice onto lawns, she had… Continue reading The irony of eel and cabbage

Menu – October 2019

If you know me at all, every few months (especially in the fall when the days are getting shorter and weather is getting cool enough that I want to cook again), I'll think up a multi-course menu to feature my region's best produce and seasonal vibes. I'll invite a friend or friends plural to dinner… Continue reading Menu – October 2019

The Art of Doing the Same Thing Again and Again

As infants, we learn first to recognize patterns. Hungry and silent? You stay hungry. Hungry and loud? Food appears. As children, still, patterns. Draw the same squigglies on a piece of paper enough times and they one day magically grow into meaning. Words. As adults, nothing new. Patterns - bigger ones, less fun, more devastating.… Continue reading The Art of Doing the Same Thing Again and Again

Well, this is awkward…

(This was written a month ago, when there actually were flurries twirling about.) I shallowly apologize for my lack of presence here, but I think real life suffices as excuse. I do plainly admit that I have struggled to consolidate my experiences on digital paper over this past year, because it has been a flurry… Continue reading Well, this is awkward…

Hot Pink Cold Pizza

I'm heading to the gym, so no time to chat and lecture you on the dire state of the world. But eating a plant-based diet 80% of the time helps. Here's a recipe that might makes it pretty fun. Did you know that the colour pink lowers aggression in those who see it? Be kind.… Continue reading Hot Pink Cold Pizza

To do with eggplant.

This recipe is for the Feed Feed, enjoy! Rice with Turmeric and Currants 1 c rice, rinsed until the water runs clear then drained (long or short grain are both fine) 1 c filtered water 1 tsp sea salt 1/2 tsp turmeric 1/2 tsp garam masala 3 bay leaves 2 tbsp dried currants 1 tsp… Continue reading To do with eggplant.