nutty ideas unsuitable for the allergy-prone
Today I had a grilled salmon salad with a few of my colleagues at a harbourfront restaurant. It had a small mountain of sweet and bitter lettuces of various textures tossed in a balsamic vinaigrette, a small mound of diced tomatoes, a few spears of smoky charred asparagus, and a haystack of crispy shoestring potatoes… Continue reading Recipe Only: Pan Seared Trout with Pickled Fennel, Grapefruit, and Mustard Creme Fraiche
Like everyone, I use filters. Oh how we adore them. We filter our lives through Facebook, Twitter, and Instagram. It's fantastic - it's like Sephora, except not just for the female visage - it's for everyone's cyber avatar (which could arguably be a disturbingly independent, distinct identity from its owner). But filtering is more than selectively publishing life… Continue reading Caught
coco et cocoa 