Good pork, unhurriedly caramelized in a wok to crispy brownness with an unstinting amount of fresh jalapenos and smoky Thai basil makes for a befitting carrier of rice. If you lean towards the M end of the spectrum, I prod you to swap in a couple of Thai green chilies per jalapeno. Seasoned with a… Continue reading Crispy Pork Fry with Jalapenos and Thai Basil
Two weeks into university and the new people I'm meeting have already thrown at me a stupefying sum of questions. What's your name? Jen, but you can call me Ann, whichever works. Why did you choose this program? Well, for the longest time I wanted to be a plastic surgeon, but then one day Jesus… Continue reading why am I always in a curry..
I swear, they did not look so wee bb before I cooked them. Without exaggeration, these little squids started each with five-inch long bodies, and fifteen minutes later, when I lifted the lid...poof be gone they were! They became these thumb-sized miniature creatures that lost their original limpness and instead gained a plump, taut physique… Continue reading Sanpei “BB” Calamari