"If you're cooking for a woman, make a good risotto and a salad. If you don't have time to make dessert, you can go and buy some macaroons to have later." -Wolfgang Puck The man's right. On so many levels that probably never crossed his mind when he said those words. One. Women I know love… Continue reading Resistant Little Heart
A Bit of Spring Cleaning
Get ready! Because you're about to be hit by a blizzard , no it's not winter anymore, I mean, explosion of recipes, all of which are vegan, super vibrant, fresh, and absolutely delicious! For those of you who are staying in touch via instagram (it's on the right-hand-side, just click and follow to stay up-to-plate… Continue reading A Bit of Spring Cleaning
They were white, then yellow, and finally brown
Winter is forcing me into a corner slowly. But it's not annoying or boring - almost as if it's challenging me. Its eyes, with the shimmer of an icicle dangling from the edge of a roof and its tip catching a bursting ray of sun shooting past, catches mine. In a sort of playful intimidation… Continue reading They were white, then yellow, and finally brown
why am I always in a curry..
Two weeks into university and the new people I'm meeting have already thrown at me a stupefying sum of questions. What's your name? Jen, but you can call me Ann, whichever works. Why did you choose this program? Well, for the longest time I wanted to be a plastic surgeon, but then one day Jesus… Continue reading why am I always in a curry..
Last Friday, when I was spooning hummus (with my index finger), Magdalena made a fascinating remark. "If one day this girl breaks up with her boyfriend, instead of seeking comfort from a pail of ice cream, she'll be watching some chick-flick with a tub of hummus, which she would obviously make by herself." True. The… Continue reading She mutters