nutty ideas unsuitable for the allergy-prone
You'll be fine, as long as you do your best, they say. I've lived and sworn by this for my entire life, or at least as soon as I had the slightest clue of what any of those words meant. But lately, I haven't been so sure. What does fine mean? What does my best mean? Is… Continue reading Noodling up your best
"If you're cooking for a woman, make a good risotto and a salad. If you don't have time to make dessert, you can go and buy some macaroons to have later." -Wolfgang Puck The man's right. On so many levels that probably never crossed his mind when he said those words. One. Women I know love… Continue reading Resistant Little Heart
Noodles, beyond any other food group has the richest history and diversity. One can tell plenty of dish's origin by simply reading its name as long as it involves a noodle of some sort. I am, by no means, an expert on noodles - especially so when it comes to western pastas. BUT, to be… Continue reading Mien Attitude
It's amazing how an actual attempt in putting your mind to something can make you realize how terrible you are at focusing. I am, by no means, one who is timid in enforcing self control. But at times (blame spring and the fever that comes with it) I just find progress depressingly close to being… Continue reading Layers
Being should not require an explanation. I am who I am. You are who you are. He is who he is. It's very straight-forward, like conjugating verbs. In fact, there are more verbes (oops, excuse the french spelling...I tend to automatically go into french mode when I start thinking about grammaire and conjugasons) in this… Continue reading A Girl and Agar
Two weeks into university and the new people I'm meeting have already thrown at me a stupefying sum of questions. What's your name? Jen, but you can call me Ann, whichever works. Why did you choose this program? Well, for the longest time I wanted to be a plastic surgeon, but then one day Jesus… Continue reading why am I always in a curry..
coco et cocoa 