Recipe Only: Pizza

Pancetta, Pesto, and Pomodoro Pizza Jim Lahey's No-Knead Pizza Dough - enough for 2 large pizzas or 4 small 500 g all purpose flour 1 g active dry yeast 16 g fine sea salt 350 g filtered water Combine all ingredients in a lidded bowl (I used a 4-litre plastic ice-cream tub) with your hands or… Continue reading Recipe Only: Pizza

stubborn as crust

"Ideas are like pizza dough, made to be tossed around." - Anna Quindlen In addition, the longer they ferment in your lukewarm cranium, the more mature and profligate they become. Whenever an idea is conceived, it takes its time with unabated liberality right up until its eventual delivery. This bubonic pie sort of matter was one such… Continue reading stubborn as crust