nutty ideas unsuitable for the allergy-prone
Parents are such sources of wisdom. Even if they're fuzzy on the mechanics of things, they know the outcome. I guess, most of the time, that's enough to help a kid grow up without slicing their hands open, putting a crater in their cranium, or in my case, scorching off my entire palate. For that,… Continue reading honey makes it hot
"No sir, you can't just throw barbeque sauce onto some grey pork floss and call it pulled pork." We all have something to fight for, something grounded jn the depths of our memory that we treat in a do-or-die sort of way. That is, if you're going to do it, you better do it right,… Continue reading Pulled Over
It's always in the simplest, purest of ingredients that you notice the biggest difference. This time, I'm shining the light on a local farm that treats their hens right. And of course, happy hens => happy eggs => happy eating. What's even better? I don't even have to stand in line at the farmer's market… Continue reading the Original Drive-Thru
I just realized that I've never actually posted a blueberry recipe here before. How do I even call myself a British Columbian right? I do have a handful of blueberry recipes rolled up my sleeve, but it can be tough sometimes to actually go and feature something when you are figuratively swamped by it. Yeah, yeah,… Continue reading Take a minute
Noodles, beyond any other food group has the richest history and diversity. One can tell plenty of dish's origin by simply reading its name as long as it involves a noodle of some sort. I am, by no means, an expert on noodles - especially so when it comes to western pastas. BUT, to be… Continue reading Mien Attitude
Is it wedding season or what!? This summer alone five couples I personally know (as in not my great-aunt's friend's son-in-law's nephew) are getting married! It really is stunning here in Vancouver at this moment though. The days are long, and tender foliage shimmers under the late afternoon sun, casting my studio in its bosky… Continue reading giv’em the karats, but save me the carrots
coco et cocoa 