nutty ideas unsuitable for the allergy-prone
"No sir, you can't just throw barbeque sauce onto some grey pork floss and call it pulled pork." We all have something to fight for, something grounded jn the depths of our memory that we treat in a do-or-die sort of way. That is, if you're going to do it, you better do it right,… Continue reading Pulled Over
Get ready! Because you're about to be hit by a blizzard , no it's not winter anymore, I mean, explosion of recipes, all of which are vegan, super vibrant, fresh, and absolutely delicious! For those of you who are staying in touch via instagram (it's on the right-hand-side, just click and follow to stay up-to-plate… Continue reading A Bit of Spring Cleaning
I'm no lobster girl. Should I offend, I apologize. I find prawns to have sweeter flavour, it's almost as if all the umami of a lobster were condensed into the size of a shrimp. They're less vicious, because if one's going to splurge on seafood, might as well get it live, right? Choosing prawns over… Continue reading So Cali
coco et cocoa 