nutty ideas unsuitable for the allergy-prone
Noodles, beyond any other food group has the richest history and diversity. One can tell plenty of dish's origin by simply reading its name as long as it involves a noodle of some sort. I am, by no means, an expert on noodles - especially so when it comes to western pastas. BUT, to be… Continue reading Mien Attitude
Home sweet home - where my mother's banana bread, bedside tales, and tender prayers dwell - I have decided, will not cease to exist because I moved 4,275 km from where I've spent the past ten years of my life. Just as Matthew 18:20 says: "Where two or three gather in my name, there am I with… Continue reading Two Baos in a Steamer
I swear, they did not look so wee bb before I cooked them. Without exaggeration, these little squids started each with five-inch long bodies, and fifteen minutes later, when I lifted the lid...poof be gone they were! They became these thumb-sized miniature creatures that lost their original limpness and instead gained a plump, taut physique… Continue reading Sanpei “BB” Calamari
As a kid I was never huge on lemon drops and lollipops. Those types of sweets, to me, have no depth and therefore were not all that addictive. Instead of sugary sweets, I always begged my mother to buy me sausage-on-a-stick from a Black Bridge window shop a block from our apartment. These were Taiwanese… Continue reading Taiwanese Pork Candy
coco et cocoa 