Recently in my econ class my prof reminded me of the essence of each choice we make: there is always a trade-off. And each choice we make means that there's something else we've given up. You're reading this, hopefully to wring from it a few droplets of pleasure, and you've forgone the opportunity of finishing up the… Continue reading bad breath? suck it up.
Noodles, beyond any other food group has the richest history and diversity. One can tell plenty of dish's origin by simply reading its name as long as it involves a noodle of some sort. I am, by no means, an expert on noodles - especially so when it comes to western pastas. BUT, to be… Continue reading Mien Attitude
Petits pois, petits pois, que vous êtes ronds! que vous êtes verts! Deux pour toi - le reste pour moi, mais tout mon monde j'te le donne ma chère. Thanks for your love, mum and dad! Ingredients for the soba with avocado pesto: 8 oz. buckwheat soba noodles 1/2 bunch fresh flat-leaf parsley, torn 1 ripe avocado, chopped 1 garlic… Continue reading Petits Pois