Green Eggs and Ham

"How dare I tamper   with a recipe that   literally breaks every   Masterchef contender   and elevates all   Italian nonnas   to culinary sainthood?"   This recipe is one of my weekday staples for one major reason -  it takes only 5 minutes which coincidentally happens to be what you need to poach your eggs… Continue reading Green Eggs and Ham

Resistant Little Heart

"If you're cooking for a woman, make a good risotto and a salad. If you don't have time to make dessert, you can go and buy some macaroons to have later." -Wolfgang Puck The man's right. On so many levels that probably never crossed his mind when he said those words. One. Women I know love… Continue reading Resistant Little Heart

LBFM

It's the first full day since the spring forward! Those of you who haven't advanced your clocks by an hour, make sure you remember to get on that so you won't be late tomorrow for any important date (or school or work)! An extra hour of sunshine means, for me, a relaxing apres-dinner walk with… Continue reading LBFM