nutty ideas unsuitable for the allergy-prone
Over these past few days, I've taken the time to read over all of my blog posts ever, from My Freestyle Kitchen which saw its last post in 2013 to the ongoing Coco et Cocoa which you are at the moment reading. I did this, not in a narcissistic way, because as any creative person… Continue reading From here on out
I remember one late night, I was curled up on the couch with a blanket and a mug of fennel tea, just chatting with Kevin. It was one of those moments. Totally out of the blue, did not see it coming, but like I've said before, one of the best. Yes, the context was much… Continue reading Nuts over Butter
Whether it's the strokes of color representing specific flavours that streak across my mind when I "see" certain flavour combinations or something as straight forward as smelling the steam wafting lazily up from a finished dish, I think, flavour has to do with instinct and chemistry. Like people, food has its own invisible forces of abstract attraction… Continue reading Some Sage Advice
coco et cocoa 