Forty years Forty years they walked, they walked. They had left, an impossible victory an impossible freedom but that was nothing. Nothing that was, to them. 08.17.17 Never forget. Hummus 1 can chickpeas, drained but save the liquid 1 tsp sea salt, or to taste 1 tsp cumin seeds 1 large garlic clove,… Continue reading backcountry roads
I could be vegan, if I didn't know how to make proper eggs. The truth is, eggs are far more interesting than the most ripe-but-firm avocado, the most perfectly-round head of cauliflower, and a low-sodium can of chickpeas (including the aquafaba). No PETA, I don't see anything wrong with eating eggs when they come from… Continue reading Don’t put all your eggs in the same…pan?
Deep into Friday night, when the Internet usually creeps the closest it can to something remotely akin to repose, sparks flew. The world was bellowing its plea in three words: pray for Paris. Those who understood the heaviness of those words and the price of prayer knelt on their knees to pay just that. Some who have only… Continue reading Eggs for the better
I despised cilantro for the longest time. Blame the Taiwanese street vendors - they put it on everything. Taiwanese beef noodle? Cilantro it. Oyster vermicelli? Cilantro it. Sticky rice cakes? Why not, let's cilantro the heck out of it! Thank God for Typhoons Saola and Tembin, which saved me my misery when I was there in… Continue reading add avocados – $2