Two weeks into university and the new people I'm meeting have already thrown at me a stupefying sum of questions. What's your name? Jen, but you can call me Ann, whichever works. Why did you choose this program? Well, for the longest time I wanted to be a plastic surgeon, but then one day Jesus… Continue reading why am I always in a curry..
It's officially half a year since Christmas, and there is absolutely no sign of me missing glazed ham, pumpkin pie, nor cider. I mean, at the time, in the holiday spirit I did enjoy these things, but darling summer, who's crept up on me as if playing hide and seek here in the Valley, has… Continue reading RAWRrrr
Arms flailing and thrashing to keep my dizzy head above crashing waves of deadlines, presentations, and life in general, I was tempted to abandon the task of making dinner altogether and make an SOS call for pizza. I picked up the phone...and set it back down: I couldn't. I knew I would feel terrible as,… Continue reading Fad Thai
P is for peanut, B is for butter...as for A, it is for adzuki. It may seem like an uncertain rendez-vous for the two, but peanut butter is nothing new in an oriental pantry. Just think peanut-coconut dipping sauces and peanut-butter-stuffed glutinous rice balls simmered in ginger muscovado tea. I love peanut butter in both its… Continue reading PB&A Brownies