Last night I watched Seaspiracy, a Netflix documentary I was a few months late to jump on, as I munched on dinner - a plate of stir fried Manila clams, dressed nostalgically in the green, red, and white of Thai basil, fresh chilies, and Ontario summer garlic. Before aggressively thumbing the "OK" on my remote,… Continue reading Seaspiracy – a broad stroke
coco et cocoa 