British Columbia's coastline - where I live - is abundantly blessed by a multitude of seafood species that, anywhere else on planet Earth, would cost a fortune. Though I am no fisherman, I thank God for putting candy-cane-legged spot prawns, cream-fleshed oysters, and defensive dungenesses on my table. I quite friendly towards cows, boars, and… Continue reading Shiozake Fried Rice
Tag: seafood
Sanpei “BB” Calamari
I swear, they did not look so wee bb before I cooked them. Without exaggeration, these little squids started each with five-inch long bodies, and fifteen minutes later, when I lifted the lid...poof be gone they were! They became these thumb-sized miniature creatures that lost their original limpness and instead gained a plump, taut physique… Continue reading Sanpei “BB” Calamari
coco et cocoa 