nutty ideas unsuitable for the allergy-prone
Get ready! Because you're about to be hit by a blizzard , no it's not winter anymore, I mean, explosion of recipes, all of which are vegan, super vibrant, fresh, and absolutely delicious! For those of you who are staying in touch via instagram (it's on the right-hand-side, just click and follow to stay up-to-plate… Continue reading A Bit of Spring Cleaning
Perks of knowing how to cook: a. eating $100 meals for under $16 b. grocery shopping is a piece of cake c. making fun of boneless-skinless chicken breasts d. good food magically happens e. people love you f. you love life g. afjsdk;oiveoih09/@""!!~ Perks of not knowing how to cook: a. all of the above**… Continue reading Plain Lucky
Winter is forcing me into a corner slowly. But it's not annoying or boring - almost as if it's challenging me. Its eyes, with the shimmer of an icicle dangling from the edge of a roof and its tip catching a bursting ray of sun shooting past, catches mine. In a sort of playful intimidation… Continue reading They were white, then yellow, and finally brown
I doubt I'm getting to that age where I have the seniority to say "as you get older you find that every year passes you by so quickly that they blend into one another". Nor am I quite so busy to say that the thin silver line between each day has disappeared. But there's one… Continue reading Imagine in Purple
coco et cocoa 