nutty ideas unsuitable for the allergy-prone
Pancetta, Pesto, and Pomodoro Pizza Jim Lahey's No-Knead Pizza Dough - enough for 2 large pizzas or 4 small 500 g all purpose flour 1 g active dry yeast 16 g fine sea salt 350 g filtered water Combine all ingredients in a lidded bowl (I used a 4-litre plastic ice-cream tub) with your hands or… Continue reading Recipe Only: Pizza
My mother speaks the language of flowers. Put a few fresh stems in her hands, and her eyes will light up behind her lashes like the morning sun - warm and sparkling between tall slender blades of grass. "Orchids like to talk to one another, so you have to listen to their conversation and find out who's… Continue reading Bittersalt
In light of some confusion over my previous post, which began with a fictional short story based on the ongoing childhood of yours truly, I'd just like to make one comment: I am not thirty-two years old. Actually, I have over a decade more to go before I become that. So, now that we've cleared… Continue reading That’s raddish
The year the sukkai stopped running, a short story It has nearly been eleven years and a month since my twenty-first birthday. I still recall this year's birthday dinner. It was a can of sardines swimming in yellow olive oil, with a couple spears of sweet pickled celery, on a slice of bread that basked in better… Continue reading The year sukkai stopped running
In this post tech-bubble ecosystem we are, for an overwhelmingly fat part, bottomless feeders. No, we are not eating nonstop, though we are certainly eating way more than our grandparents did. What we can't get enough of, however, is that intangible feed that stretches on into the endless abyss beyond the southernmost limit of your screen.… Continue reading Instagram: we’ve been doing it all wrong
R i b b o n s o f a m b e r 10, 000 lemons' perfume p i r o u e t t e s i n t e a . B i t t e r s w e e t, except not bitter, not dark at all is sweet, sickly s… Continue reading It’s a cold, chocolate-covered world
coco et cocoa 