nutty ideas unsuitable for the allergy-prone
Life's been swell lately, but if that sounds tone-deaf to your ears, I hereby offer you some sweet solace in a delightful pine nut pie that I save religiously for my Monday breakfast because God knows sweet potato and nuts just ain't anointed enough to save my soul in that ungodly hour. Pine Nut Pie… Continue reading Just a very nice pine nut pie
It's always in the simplest, purest of ingredients that you notice the biggest difference. This time, I'm shining the light on a local farm that treats their hens right. And of course, happy hens => happy eggs => happy eating. What's even better? I don't even have to stand in line at the farmer's market… Continue reading the Original Drive-Thru
From lavishly spiced curries to thick creamy baba ganoush, eggplant concoctions never fail to deliver. But that's exactly the problem, they're eggplant dishes; they rely on the humble eggplant, too modest to stand up for itself, while giving it very little credit. One almost never hears the phrase "Oh, the eggplant is simply sublime", instead, we… Continue reading Aubergine
It's almost Valentine's day, and the six hundred different tints of pink are starting to rose up my cheeks! I suspect it to be the young afternoon breeze warming up to the arrival of spring. Or maybe it's because the petals of my heart are awaking to seventeen years of toddler's slumber. Call me naive,… Continue reading Heart Beets
coco et cocoa 