I could be vegan, if I didn't know how to make proper eggs. The truth is, eggs are far more interesting than the most ripe-but-firm avocado, the most perfectly-round head of cauliflower, and a low-sodium can of chickpeas (including the aquafaba). No PETA, I don't see anything wrong with eating eggs when they come from… Continue reading Don’t put all your eggs in the same…pan?
coco et cocoa 