nutty ideas unsuitable for the allergy-prone
"Definitions look good only in ink on paper, for midterms, thus implicitly are useless for life in general." These days, between fires in a barrage of assignments, midterms, and projects I've been burying myself (and possibly my responsibilities) beneath a commendable mound of food literature and documentaries, two of which include Anthony Bourdain's Layover on Netflix,… Continue reading The Bottom Line
Today I had a grilled salmon salad with a few of my colleagues at a harbourfront restaurant. It had a small mountain of sweet and bitter lettuces of various textures tossed in a balsamic vinaigrette, a small mound of diced tomatoes, a few spears of smoky charred asparagus, and a haystack of crispy shoestring potatoes… Continue reading Recipe Only: Pan Seared Trout with Pickled Fennel, Grapefruit, and Mustard Creme Fraiche
Where I am, the high tops of conifers are draped underneath a veil of fog just thin enough for a few branches to poke through. The ground is missing the crisp touch of frost, and is instead drenched in a blanket of condensation to be lifted once the day begins. This is not quite the… Continue reading Two and Fifteen Gifts
Like everyone, I use filters. Oh how we adore them. We filter our lives through Facebook, Twitter, and Instagram. It's fantastic - it's like Sephora, except not just for the female visage - it's for everyone's cyber avatar (which could arguably be a disturbingly independent, distinct identity from its owner). But filtering is more than selectively publishing life… Continue reading Caught
If I asked you about your day, I wonder if these words come to mind: tough, bitter, disappointing, grey, crushing and, despite the jeering irony, empty? Do the fleeting shadow of brighter days past haunt your dreams of tomorrow? What if I told you that there is something lacking in all of us. An imperfection… Continue reading #heaven
Hi everyone, I'm Jennifer Anne and this is an upgraded extension from http://petitcochonde95.blogspot.ca/, also known as My Freestyle Kitchen. If you know about me already, I'm greatly honoured, but don't worry if we're not quite cheese 'n crackers yet - we will be before you know it! I look forward to sharing with you all of my… Continue reading Hello 🙂
coco et cocoa 