nutty ideas unsuitable for the allergy-prone
Pancetta, Pesto, and Pomodoro Pizza Jim Lahey's No-Knead Pizza Dough - enough for 2 large pizzas or 4 small 500 g all purpose flour 1 g active dry yeast 16 g fine sea salt 350 g filtered water Combine all ingredients in a lidded bowl (I used a 4-litre plastic ice-cream tub) with your hands or… Continue reading Recipe Only: Pizza
I could be vegan, if I didn't know how to make proper eggs. The truth is, eggs are far more interesting than the most ripe-but-firm avocado, the most perfectly-round head of cauliflower, and a low-sodium can of chickpeas (including the aquafaba). No PETA, I don't see anything wrong with eating eggs when they come from… Continue reading Don’t put all your eggs in the same…pan?
My mother speaks the language of flowers. Put a few fresh stems in her hands, and her eyes will light up behind her lashes like the morning sun - warm and sparkling between tall slender blades of grass. "Orchids like to talk to one another, so you have to listen to their conversation and find out who's… Continue reading Bittersalt
In light of some confusion over my previous post, which began with a fictional short story based on the ongoing childhood of yours truly, I'd just like to make one comment: I am not thirty-two years old. Actually, I have over a decade more to go before I become that. So, now that we've cleared… Continue reading That’s raddish
The year the sukkai stopped running, a short story It has nearly been eleven years and a month since my twenty-first birthday. I still recall this year's birthday dinner. It was a can of sardines swimming in yellow olive oil, with a couple spears of sweet pickled celery, on a slice of bread that basked in better… Continue reading The year sukkai stopped running
I have never befriended rhubarb. Not because of any particular scornful or contemptuous experience, but straight-up that I never even tried. Surrounding this strange celery-chard looking vegetable that bears as much resemblance to a fruit as a tomato does to a vegetable but which somehow passes as one in all of the best baked offerings… Continue reading the catch: suspicion
coco et cocoa 