Au Four

Growing up at the fringes of a Taiwanese table, personalized dishes were a rare occurrence. Quite naturally, this rarity made me cherish small dishes and single-serves perhaps slightly beyond the level I ought to. To me, having my own plate gives me an illusory feeling of being a VIP, and also a heightened sense of care and innateness that went… Continue reading Au Four

LBFM

It's the first full day since the spring forward! Those of you who haven't advanced your clocks by an hour, make sure you remember to get on that so you won't be late tomorrow for any important date (or school or work)! An extra hour of sunshine means, for me, a relaxing apres-dinner walk with… Continue reading LBFM

So Cali

I'm no lobster girl. Should I offend, I apologize. I find prawns to have sweeter flavour, it's almost as if all the umami of a lobster were condensed into the size of a shrimp. They're less vicious, because if one's going to splurge on seafood, might as well get it live, right? Choosing prawns over… Continue reading So Cali

Hoggin’ the Hock

My kitchen train of thought, on most days, simply choo-choos along steering clear of potholes and sharp turns. Then once in a while something fantastically frightful leaps out and becomes roadkill, pushing me into a daring job of clean-up. A few days past, my mum and I found ourselves at a lovely little farmer's market.… Continue reading Hoggin’ the Hock

Syrup and Snow

Gentle as the spring breeze may blow, her cutting chill still manages to penetrate into my guts and bones as I stand in romance with the picturesque country scenery just twenty minutes on foot from the warmth of my home. My numb fingers, pink from the biting cold, peek out from my mitten holes, and… Continue reading Syrup and Snow

Fad Thai

Arms flailing and thrashing to keep my dizzy head above crashing waves of deadlines, presentations, and life in general, I was tempted to abandon the task of making dinner altogether and make an SOS call for pizza. I picked up the phone...and set it back down: I couldn't. I knew I would feel terrible as,… Continue reading Fad Thai