I'm heading to the gym, so no time to chat and lecture you on the dire state of the world. But eating a plant-based diet 80% of the time helps. Here's a recipe that might makes it pretty fun. Did you know that the colour pink lowers aggression in those who see it? Be kind.… Continue reading Hot Pink Cold Pizza
Three weeks ago in the midst of exams, presentations, and papers due I drew up a menu. Not just for fun, though I do that too, but for the biggest dinner I've ever hosted. A baker's dozen, myself included. For Christmas, a week before. For a mismatched squad, one who brings peanut butter to every… Continue reading White Elephant – the Recipes
This recipe is for the Feed Feed, enjoy! Rice with Turmeric and Currants 1 c rice, rinsed until the water runs clear then drained (long or short grain are both fine) 1 c filtered water 1 tsp sea salt 1/2 tsp turmeric 1/2 tsp garam masala 3 bay leaves 2 tbsp dried currants 1 tsp… Continue reading To do with eggplant.
"History is the running record of mankind trudging like a blind idiot through an endless pile of retrospectively unenlightened shit. Like Mike in Suits, if you will." A few mornings ago I woke up to an article from the National Post titled "Everything is offensive: Here are Canada's other politically incorrect place names" in which… Continue reading Excuse My Political Incorrectness
Forty years Forty years they walked, they walked. They had left, an impossible victory an impossible freedom but that was nothing. Nothing that was, to them. 08.17.17 Never forget. Hummus 1 can chickpeas, drained but save the liquid 1 tsp sea salt, or to taste 1 tsp cumin seeds 1 large garlic clove,… Continue reading backcountry roads
In essence, smart tech enables us to swipe left on life. A couple of weeks ago, I was driving to Toronto with a close friend and fellow blogger, Helena (who happens to be coming over for dinner tonight to save me from drowning in the beautiful abundance from Henceforth Farm). And as the stifling Torontonian… Continue reading Swipe left