If there is a food equivalent of a hug, it would be chawanmushi. It's a savoury steamed custard whose egg-to-liquid ratio is borderline deficient which results in an incredibly silky, jiggly, and light texture that barely holds together. I use hondashi with no shame because that stuff's gold. The whole point of chawanmushi is to… Continue reading Negi Chawanmushi
coco et cocoa 