Negi Chawanmushi

If there is a food equivalent of a hug, it would be chawanmushi. It's a savoury steamed custard whose egg-to-liquid ratio is borderline deficient which results in an incredibly silky, jiggly, and light texture that barely holds together. I use hondashi with no shame because that stuff's gold. The whole point of chawanmushi is to… Continue reading Negi Chawanmushi

a bunch of fools

We like to be taken seriously. Really, we do. We think we are all that because we have this thing called "brain". But we really are, at the very best, just really, really bizarre. One scene in Over the Hedge sums up the gist of matters. And sure, we now know that the Canadian food… Continue reading a bunch of fools