Gentle as the spring breeze may blow, her cutting chill still manages to penetrate into my guts and bones as I stand in romance with the picturesque country scenery just twenty minutes on foot from the warmth of my home. My numb fingers, pink from the biting cold, peek out from my mitten holes, and… Continue reading Syrup and Snow
Tag: dessert
Honey Honey
A weekend is always a breath of fresh air a midst a stuffy itinerary of papers, events, and due dates; and I am not about to let it slip by without the addition of some sweet memories. Something wintry and bright, and maybe with a bit of spice would be surely very nice, but continuing with my… Continue reading Honey Honey
Gateau Fuji
If lovely had been a fruit, what would it look like? I think apples when I see the word lovely. Lovely is a young lady shy of seventeen years, blushing a pastel pink. Lovely is a grandmother beyond seven tens, eyes green and bright smiling through round spectacles. Lovely is a rising star, her talons… Continue reading Gateau Fuji
Bittersweet
This is a tart special for plenty of reasons, the greatest being that it encompasses two of my "firsts". The crust is the first gluten free crust I have ever attempted, and thank God, it turned out quite pleasantly. The second first (oxymoron there!) is the chocolate silk filling, which is absolutely, undeniably, and impossibly to… Continue reading Bittersweet
PB&A Brownies
P is for peanut, B is for butter...as for A, it is for adzuki. It may seem like an uncertain rendez-vous for the two, but peanut butter is nothing new in an oriental pantry. Just think peanut-coconut dipping sauces and peanut-butter-stuffed glutinous rice balls simmered in ginger muscovado tea. I love peanut butter in both its… Continue reading PB&A Brownies
coco et cocoa 