nutty ideas unsuitable for the allergy-prone
In this post tech-bubble ecosystem we are, for an overwhelmingly fat part, bottomless feeders. No, we are not eating nonstop, though we are certainly eating way more than our grandparents did. What we can't get enough of, however, is that intangible feed that stretches on into the endless abyss beyond the southernmost limit of your screen.… Continue reading Instagram: we’ve been doing it all wrong
R i b b o n s o f a m b e r 10, 000 lemons' perfume p i r o u e t t e s i n t e a . B i t t e r s w e e t, except not bitter, not dark at all is sweet, sickly s… Continue reading It’s a cold, chocolate-covered world
If you asked an economist if free trade was a good idea, he would probably say yes. He might even give you a look, to make you feel slightly embarrassed for asking such a dumb question. If you asked an economist why free trade was a good idea, he would probably say that it increases… Continue reading The Story of Sugar
Where I am, the high tops of conifers are draped underneath a veil of fog just thin enough for a few branches to poke through. The ground is missing the crisp touch of frost, and is instead drenched in a blanket of condensation to be lifted once the day begins. This is not quite the… Continue reading Two and Fifteen Gifts
Deep into Friday night, when the Internet usually creeps the closest it can to something remotely akin to repose, sparks flew. The world was bellowing its plea in three words: pray for Paris. Those who understood the heaviness of those words and the price of prayer knelt on their knees to pay just that. Some who have only… Continue reading Eggs for the better
Yup, you've probably heard (or should I say seen) our drool-worthy nouveau prime minister Justin Trudeau. Or, perhaps more fittingly, Justin Tru'beau'. Yes, yes, we all sort of saw it coming that the Liberals would take the biggest bite of the cake, yet few of us anticipated that our PM-designate, despite working up an appetite… Continue reading Beau Canada
coco et cocoa 