Arms flailing and thrashing to keep my dizzy head above crashing waves of deadlines, presentations, and life in general, I was tempted to abandon the task of making dinner altogether and make an SOS call for pizza. I picked up the phone...and set it back down: I couldn't. I knew I would feel terrible as,… Continue reading Fad Thai
Tag: vegetarian
Heart Beets
It's almost Valentine's day, and the six hundred different tints of pink are starting to rose up my cheeks! I suspect it to be the young afternoon breeze warming up to the arrival of spring. Or maybe it's because the petals of my heart are awaking to seventeen years of toddler's slumber. Call me naive,… Continue reading Heart Beets
Panais Frites
I've been, for the longest time, on the hunt for the perfect fry. Of course, my perception of perfection might differ from yours, which I sincerely respect. However, as with any commendable dish worth writing about, it needs to be, well, addictively delicious, photogenic, quirky, and lest us forget, wholesome. It may be that my oven… Continue reading Panais Frites
Lemon Altitude
From making my Matcha no. 8 I've still half a recipe of the tofu cream. With said cake I realized that the tofu cream's lemon was slightly prevalent, perhaps a little too assertive for my liking it paired with musky matcha. That being said, I did thoroughly enjoy the tofu cream; it being lusciously smooth,… Continue reading Lemon Altitude
Matcha no. 8
Few things can win me over when I have a dark, dense slice of chocolate cake in my hands. The midnight smokiness of cocoa is just too seductive, and yet there is one other that makes my heart skip beat when it catches my eye: matcha. In many ways it is cocoa's green cousin. In terms… Continue reading Matcha no. 8
coco et cocoa 