Tierce de Picanterie

Recently I've been noticing the simmering of a modern phenomenon, one that bubbles up against convention, and one that, truthfully spoken, makes me quite simultaneously pleased and bereaved. This new truth of the era cries out "good cooks are not the pudgy ones you'd imagine". Yes, sure, with the dawn of refined sugar and mass… Continue reading Tierce de Picanterie

Panais Frites

I've been, for the longest time, on the hunt for the perfect fry. Of course, my perception of perfection might differ from yours, which I sincerely respect. However, as with any commendable dish worth writing about, it needs to be, well, addictively delicious, photogenic, quirky, and lest us forget, wholesome. It may be that my oven… Continue reading Panais Frites