nutty ideas unsuitable for the allergy-prone
Life's been swell lately, but if that sounds tone-deaf to your ears, I hereby offer you some sweet solace in a delightful pine nut pie that I save religiously for my Monday breakfast because God knows sweet potato and nuts just ain't anointed enough to save my soul in that ungodly hour. Pine Nut Pie… Continue reading Just a very nice pine nut pie
Life isn't fair. Not least in ways we can ever comprehend. All are dealt a different hand. Some kings, some queens, some black club threes. So why, why do we measure a brother by the weight of his misfortunes? Plagued. A sister, by the depth of her wounds? Broken. Why, why do we fear, even… Continue reading The Things We Do
Barely two weeks into 2021, and I want to crawl back into the comparative comfort of 2020. Here I am, writing this introduction to this first post of the year at 8:41pm Pacific time, with a loaf of zucchini bread that keeps asking for another 15 minutes in the oven, and Debussy's Estampes trickling from… Continue reading 12 Cookies of Christmas
At a mere 50 days in, 2020 has woken, kicking and screaming and setting all hell loose with the Australian wildfires, Hong Kong protests, and Wuhan coronavirus which make our little dark-room grown carrot president down in the States the least of our worries. For whatever reason, it is in these dark months that I… Continue reading A Tea Cake of Favourite Things
Food waste is the worst, and leftover egg whites stripped of their happy yolks are perhaps some of the most dejected forms of food waste one might unwittingly find in a kitchen. It feels so, so wrong to pour them down the drain, and let's drop the pretense - the very concept of an egg… Continue reading Whole Egg Pot de Crèmes
I'm in a Starbucks, sitting at a window seat from which my field of vision spills out like the sun onto a lightly bleached lower Spadina. It's hard to believe the Thursday rain, the February pain. It feels, even if it's not the case, that summer's speaking. It just feels that way. But I still… Continue reading Rhubarb and Mascarpone
coco et cocoa 